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Promoting Behavioral Change In Food Consumption Through The Free Nutritious Meal Program: An Analysis Of Household Consumption Patterns In Indonesia

Promoting Behavioral Change In Food Consumption Through The Free Nutritious Meal Program: An Analysis Of Household Consumption Patterns In Indonesia

Childhood nutritional problems, such as stunting and malnutrition, remain a serious challenge in Indonesia. To understand how policies can address this, a new study analyzed household food consumption patterns across Indonesia using 2023 Susenas data. This research specifically aims to provide evidence-based input for the upcoming Free Nutritious Meal (MBG) Program.

Key findings indicate that less prosperous households allocate a larger proportion of their expenditure to food, making them the group that would benefit most from this program. Additionally, the study identified that households with school-aged children tend to have higher patterns of unhealthy food consumption. This underscores the strategic relevance of the Free Nutritious Meal Program, particularly by targeting school-aged children as a top priority to encourage nutritional improvement and healthy eating habits across all segments of society.

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Promoting Behavioral Change In Food Consumption Through The Free Nutritious Meal Program: An Analysis Of Household Consumption Patterns In Indonesia

LanguageIndonesia.TypeWorking Paper.

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Article 33 Indonesia
2025Download PDF

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Santoso,
Faisal, Y.,
Pratiwi, D.,
Alfi, M.,
(2025). “Promoting Behavioral Change In Food Consumption Through The Free Nutritious Meal Program: An Analysis Of Household Consumption Patterns In Indonesia”. Article 33 Indonesia. Diterbitkan online di www.article33.or.id. Diambil dari: 'https://www.article33.or.id/en/publikasi/promoting-behavioral-change-in-food-consumption-through-the-free-nutritious-meal-program-an-analysis-of-household-consumption-patterns-in-indonesia/' [Sumber Online]

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